Monday, April 09, 2007
About Me
I’ve never been much of a cook. Instead, I’ve been more of an expert at eating out, ordering delivery, and take-out from restaurants. Recently, I’ve been inspired to take cooking seriously and with each culinary success, I’ve become confident to try more recipes. Now, I’ve become an adventurous cook. Although I’ve had some cuisine disappointments, it’s been a good learning experience. The more I practice, the better I’m becoming and I continue to hope for more gastronomic victories. This blog will cover my cooking experiences and the recipes that I try to prepare. UPDATE: I've been asked to share photos of the city. So, every Monday, that's what you'll see here.
Previous Paz's Adventures Posts:
- New York Monday #66: Music, anyone?
- Salmon Fish Stew, Brazilian Style
- New York Monday # 65: St. John the Divine
- Plantain, how do I love thee? Let me count the wa...
- New York Monday # 64: A Beautiful Day
- Hot Chocolate! Getcha' Hot Chocolate Here!
- New York Monday # 63: More on the Hudson
- Bluefish Fajitas
- New York Monday #62: On the Hudson
- Mischief Mari Cookies
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4 Comments:
More more Paz! I like the idea a lot!!
Reflections are so interesting! Lovely Paz. You have a wonderful week also.
What nice images to sart a week :) Thanks for sharing them Paz!
Also, thanks for sharing that amazing sounding Brazilian salmon stew below! I love cilantro too so I'll definitely be bookmarking that! :)
Hi Ilva: Yay! I'm glad!
Hi Tanna: I agree: Reflections ARE interesting.
Hi Joey! I'm glad you like it. And I hope you like the salmon stew, too. ;-)
Thanks for stopping by, everyone!
xxoo
Paz
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